A warm and relaxed ambience, Romano's is split into two dining areas, with a live interactive kitchen, wooden panels, flooring and a sweeping staircase leading to the mezzanine bar area and private dining room. The restaurant is beautifully laid out and has charming photography on facets of Italy decorating the walls and pillars.
With Chef Bruno Ferrari
A new chapter unfolds at Romano's as Michelin-trained Chef Bruno Ferrari takes centre stage bringing a distinguished global footprint and a signature style that blends authentic Italian traditions with contemporary finesse.
This April, he presents a thoughtfully curated dinner experience, where timeless flavours meet refined technique and global inspiration. Expect artisanal pastas, delicate seafood and rare regional specialties, each course crafted to surprise, delight and leave a lasting impression.
Set within the award-winning charm of Romano's, the experience is elevated with curated wine pairings, the signature Negroni Bar and the option of Incognito—an intimate private dining journey.
April 4, 5 & 6, 2026 | 6:30PM to 1AM