Toasted bread, tomatoes, basil, extra virgin olive oil, Parmesan

Toasted bread Roman artichokes, cheese fondue

Romagna grilled flat bread, grilled zucchini, rocket lettuce, brie cheese, peperonata

Beetroot Carpaccio Ravioli, truffle goat cheese, orange,hazelnuts, parsley relish

Home style creamy buffalo cheese, tomatoes, pesto

Calamari, prawns, sea bass, marinara sauce

Sautéed chicken meatball, slow cooked tomato sauce

Traditional Liguria soup, basil pesto, Parmesan

Squid , prawns , fish , tomato broth , kalamata olives fresh oregano

Carnaroli risotto, wild mushrooms, porcini, truffle oil

Carnaroli risotto, garlic, olive oil, chili pepper pan toasted green asparagus, ricotta, caramelized onions

Baked assorted vegetable lasagna, “a classic from Emilia Romagna”

Linguine pasta, spicy creamy tomato sauce, garlic, green and black olives, capper, basil

baby spinach, buffalo mozzarella, ricotta, ravioli sage-butter sauce

House made pasta, roasted marinated chicken, porcini, creamy truffle sauce

Angel hair pasta, lobster, scallops, bisque

Traditional baked Durum wheat pasta, slow cooked Neapolitan lamb ragout

Oven baked Chilean sea bass, caponata, home grown herbs

Oven baked Norway salmon steak, dry vermouth wine shallot sauce, greens asparagus

Bread crumbed chicken breast, tomato sauce, buffalo mozzarella, sautéed vegetable, roasted potato

“Pistachio crust” New Zealand lamb chops, farmer salad, caper mayo

Slow - cooked braised New Zealand lamb shank serve with Vin Brulé sauce, classic mashed potato

Basil, buffalo mozzarella, tomato sauce

Mixed roasted vegetables, oregano, buffalo mozzarella, tomato sauce

Cherry tomatoes, chili, garlic, oregano, buffalo mozzarella, tomato sauce

Ricotta, jalapeno pepper, broccoli, kalamata olives, sundried tomatoes, buffalo mozzarella, tomato sauce

Spicy salami, buffalo mozzarella, tomato sauce

Roasted marinated chicken, mushrooms, truffle oil, buffalo mozzarella, tomato sauce

Parma ham, arugula, buffalo mozzarella, tomato sauce

Black truffle, wild mushrooms, creamy truffle,sauce, buffalo mozzarella

Fermented chili, tender Chicken, bell pepper,onions, garlic, oregano buffalo mozzarella, tomato sauce

Mascarpone mousse, coffee cake

Vanilla cream molded, roasted almonds, berry compote

Digestive frozen dessert made with fresh raspberries

Soft centered chocolate cake, vanilla ice cream

Dark chocolate - biscuits, pinwheels, vanilla sauce, roasted almonds ice cream

Whispering the word "culaccino" would make you want to sit back, relax and sip on an ice cold drink with Ballantine's finest, homemade aperitif liqueur, white chocolate, black pepper, lime.

Light and aromatic recalling a spring in Amalfi; this refreshing drink is prepared using Absolute, rose and fennel reduction, lime and egg white

Italy's famed crescent of Mediterranean coast, where the Alps and the Apennines cascade into the sea; the drink itself is zesty and refreshing, with grappa, herbal liqueur, orange bitters and ginger ale.

One being evolved from the other, this drink is an idea formed from The Singapore Sling. Bright and citrusy, prepared using Bacardi white rum,amaretto,earl grey syrup, orange and angostura bitters.

Martell V.S., crème de cassis, dry vermouth and creole bitters stirred together to create R and R - a drink in memory of the twin brothers, Romulus and Remus, who were raised by a she-wolf and later went on to discover the city of Rome.

Translates to "fireflies", you would love the way this drink rolls on your tongue with flavors of peach, citrus, herbs stirred along with Gordon's gin and a dash of sesame oil.

Inspired from the famous Italian ride and classic spritz. The bartender has carefully built this one up with tequila, bitter orange cordial and prosecco.

A drink that dates back to somewhere between 1934 and 1948, it's been a long journey for this traditional cocktail which consists of prosecco along with peach puree

Ballantine's finest is shaken hard with freshly brewed coffee and our home-made fennel and anise decoction. Rich and aromatic pick-me-up with original Italian aftertaste.

Refreshing signature drink from Romano’s which is balanced with Absolut, limoncello, triple sec and freshly squezed lemon for the perfect evening.

Beefeater gin served in Romano’s style with a flamed orange zest.

Citrusy and aromatic combination shaken using Absolut,passionfruit puree, apple juice, freshly squezed lime and simple syrup.

The Spirit that makes people spontaneously come together and sparks nothing but good times, using Aperol, prosecco, splash of soda water.